Continental Cuisine

 

 

Home  Appetizers  Desserts  Prix Fixe

   

    Red Wine  White Wine  Lunch  Directions     

ENTREES

Sautéed Mahi Mahi
seasoned with Cajun spices and served on a bed of crawfish, tomato and

arugula, served with fresh seasonal vegetables and Thai jasmine rice 18.99

Baked Flounder
stuffed with a jumbo lump crab cake and baked with two shrimp in a creamy

saffron sauce, served with fresh seasonal vegetables and Thai jasmine rice 19.99

Blackened Tuna
coated with Cajun spices and seared rare, sliced and served over linguini with
an orange butter sauce, with fresh seasonal vegetables

or

served over a bed of mixed greens, with goat cheese,

tomatoes, shaved onion and balsamic vinaigrette  18.99

Roasted Salmon Filet
with champagne dill sauce, served with fresh

 seasonal vegetables and Thai jasmine rice

or

served over a bed of arugula, with fresh mozzarella,

tomatoes, shaved onion and mustard vinaigrette  18.99

Grilled NY Strip Gorgonzola
with melted Italian blue cheese, served with fresh seasonal

 vegetables and creamy mashed potatoes 26.99

Grilled Filet Mignon of Beef

with a rich brown demi-glace, served with fresh seasonal

vegetables and creamy mashed potatoes 26.99

Steak au Poivre
Filet Mignon seasoned with cracked black pepper and topped with a cognac cream sauce,
served with fresh seasonal vegetables and creamy mashed potatoes 26.99

Mustard Crusted Pork Tenderloin
marinated in mustard imported from Dijon, France and gently roasted for tenderness,
served with fresh seasonal vegetables and creamy mashed potatoes  16.99

Roasted Rack of New Zealand Lamb
with fresh thyme, served with fresh seasonal vegetables

and creamy mashed potatoes 26.99

Sautéed Chicken Breast
with artichoke hearts, hearts of palm and lemon juice, served

with fresh seasonal vegetables and creamy mashed potatoes 16.99

Vegetable Bouquetier
selection of Pascal’s fresh seasonal vegetables,

Thai jasmine rice and creamy mashed potatoes 11.99
 


 

Westpark Walk Shopping Center

217 Commerce Drive

Peachtree City, Georgia 30269

770.632.0112 • 770.632.0899 fax

E-Mail

Lunch served Monday ~ Friday,  Sunday  11:00 ~ 2:00

Dinner served Monday ~ Thursday 5:00 ~ 9:00

                         Friday ~ Saturday 5:00 ~ 10:00

 


 

 

Looking for Pascal's Bistro in Pawlet, Vermont?   Click here