DINNER MENU
APPETIZERS
Soup du Jour homemade 4.99
Hot Crab & Artichoke Dip served with baguette toast 6.99
Goat Cheese Bruschetta with cranberries, and fresh sage 6.99
Prince Edward Island Mussels steamed with white wine,
shallots, herbs, cream, and a dash of Cholula sauce 9.99
Homemade Crab Cake with roasted poblano beurre blanc 9.99
Calamari lightly battered, served with fresh tomato,
green olive and basil salsa 12.99, half order 6.99
Shrimp on Grits Cake with bacon, red pepper, scallions, and garlic butter 8.99
SALADS
Beet & Goat Cheese Salad with pomegranate vinaigrette 6.99
Smoked Salmon Salad baby lettuce, shaved shallots, fried capers,
and rice wine vinaigrette 11.99
Spinach Salad with bacon, hard boiled egg, tomato and gorgonzola vinaigrette 7.99
Bistro Salad baby lettuce, goat cheese and fresh tomato wedge with champagne
vinaigrette petite 4.99, grande 6.99
add grilled chicken 4.99 add roasted salmon 5.99
Caesar Salad romaine lettuce, garlic croutons and parmesan cheese,
served with an eggless dressing petite 4.99, grande 6.99
add grilled chicken 4.99 add roasted salmon 5.99
Steak Salad sliced filet mignon, arugula, carrots, tomatoes, shallots and blue cheese
crumbles, red wine & honey vinaigrette 14.99
ENTREES
Pecan Crusted Salmon with red pepper aioli, creamed spinach, and Thai jasmine rice 16.99
Blackened Tuna coated with Cajun spices, seared rare, with orange sauce, linguini 19.99
Baked Flounder stuffed with jumbo lump crab cake, two shrimp in saffron cream sauce,
market fresh vegetables, Thai jasmine rice 17.99
Bourbon Sea Scallops or Shrimp seared and topped with Bourbon cream sauce,
with yellow stone ground grits 20.99
Homemade Crab Cakes with roasted poblano beurre blanc, green beans with bacon
vinaigrette and roasted garlic red potatoes 16.99
Cioppino Bistro shrimp, scallops, mussels and calamari, white wine and
marinara sauce over linguini 23.99
New Zealand Lamb Shank slowly simmered in red wine sauce until tender, with
yellow stone ground grits 20.99
Maple Glazed Smoked Pork Chop with cranberry apple sauce, green beans with bacon vinaigrette, twice baked sweet potato 14.99
Honey Roasted Duck Breast with shiitake mushroom sauce, twice baked sweet potato 19.99
Sautéed Chicken Breast with marsala, mushrooms, and cream, market fresh vegetables
and mashed potatoes 14.99
Beef Bourguignon braised in red wine with bacon, mushrooms and pearl onions, buttered linguini 17.99
Black Angus Ribeye topped with gorgonzola sauce, served with garlic red potatoes 21.99
Steak au Poivre Black Angus filet mignon with cracked black pepper and cognac cream sauce,
served with market fresh vegetables and mashed potatoes 24.99
Filet Mignon with bistro demi-
Vegetable Bouquetier farmers market fresh vegetables, your choice of three sides 7.99,
four sides 10.99
DESSERTS
Rum Raisin Bread Pudding with cinnamon anglaise sauce 4.99
Peanut Butter Cheesecake topped with chocolate sauce and peanuts 4.99
Chocolate Pecan Brownie Cake with Chambord raspberry compote
and whipped cream 4.99
Bourbon Apple Tart homemade with graham cracker crust, with
bourbon caramel sauce 4.99
Key Lime Pie the best north of Miami, topped with fresh whipped cream 4.99
Creme Puffs homemade profiteroles filled with vanilla ice cream, topped with
chocolate sauce 4.99
Crème Brûlée smooth and creamy custard made with real vanilla beans,
topped with caramelized sugar 4.99
Vanilla Ice Cream with chocolate sauce 3.99
PASCAL’S BISTRO
American Cuisine...with a French Accent
Westpark Walk Shopping Center
217 Commerce Drive • Peachtree City, Georgia
770.632.0112 • www.pascalsbistro.com